Description
Chicken liver, friends, love! You to try the recipe offer! Now the option will be oranges! And maybe someone is going to love!
Ingredients
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Chicken liver
800 g
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Sour cream
350 g
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Salt
1 tsp
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Sugar
1 tsp
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Orange
1 piece
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Butter
40 g
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Paprika sweet
1 tsp
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Flour
0.5 cup
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Vegetable oil
-
Water
Cooking
Products, number of products at your discretion (you can sample half to do
The liver to wash out, clear of veins and films, cut into large chunks
In the package, pour the flour. add the paprika, put the liver and shake well so all pieces are evenly covered with flour
In a pan heat vegetable oil, put the liver and fry on high heat for a few minutes, so she just grabbed, and the juice is left inside
In the cream to add a little water to get approximately 0.5 liters (especially liquid do not do)
Pour sour cream sauce liver and a little put out under the lid on low heat (about 5-7 minutes, look for preparedness, not desiccate)
Slice the oranges in circles, if large, then two again
In a pan heat butter, sprinkle oranges with sugar and sacramentality on a small fire, it's fast, the sugar must not burn
To shift the oranges along with the sauce to the liver and to warm up a couple minutes
Bon appetit!
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