Rice with dried mushrooms and scrambled eggs

Description

Fragrant, hearty and delicious dish for the whole family. Tender and juicy at the same time, but that is tasty -no doubt about it. Help yourself!

Ingredients

Chicken egg

2 piece
Milk

20 ml
Figure

1 pack
Onion

1 piece
Soy sauce

1 Tbsp
Spices
Salt
Mushrooms

1 handful
Vegetable oil
Dill

0.5 coup

Cooking

A bag of rice to boil in podsolenny water according to the instructions on the package. Mushrooms pour boiling water and leave for 30 minutes. ( I have birch and aspen).

Onion cut into half rings and a couple of minutes to fry in vegetable oil. Mushrooms drain in a colander and drain off liquid. Add to the onions. Pour 100 ml of water, the fire abated and cook for 20 minutes.

After a time all the liquid should evaporate. Add the mushrooms to the rice, soy sauce, salt and spices. Stir and simmer for 5 minutes. Dill finely chop and add to the dish, stir. The fire off.

Beat eggs with salt and milk. Bake in a well heated pan pancake-omelette with two sides. Allow to cool and cut into strips. When serving rice with mushrooms cut the omelet at the edge of a plate.

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