Water, yeast, 2 tsp sugar, stir and let stand for 15-20 minutes. After this time, add 2 tbsp oil and 2 tsp of sugar, a pinch of salt and flour. Mix thoroughly (to the state of sour cream) and to give again to rise in a warm place.

Apples cut into slices, remove the core, sprinkle with lemon juice. Before frying sprinkle with sugar and cinnamon.

Heat the pan with oil. Dip apples in batter and place on frying pan (the fire can be abated). Fry on both sides as ladki.

Hehe... they do and I did it. The batter was thick... But not Fox would I be if all catches..:-D :-D My rings still with a hole!!! ;-) ;-) ;-)