Fruitcake "Gruba"

Description

Pie with a pleasant sweet pear-banana filling (and therefore the name is)

Ingredients

Yeast

50 g
Milk

1 cup
Butter

200 g
Sugar

2 Tbsp
Salt

1.5 tsp
Flour

3.5 cup
Pear

3 piece
Banana

4 piece
Chicken egg

1 piece

Cooking

Prepare yeast Khrushchev (ageless) the dough: mix the yeast with salt, add sugar, milk, soft butter and knead all the flour until elastic consistency to the dough to easily come off from the hands. Then store it in the fridge for 4 hours (at night)

Pears and bananas for toppings

Roll out the dough and gently place it in the baking dish

Bananas cut into slices of pear thin slices. Lay them in layers on the dough

Then roll out another thin circle of dough and cover them with the stuffing. To make this cap very small incisions. Bake in a preheated 190-200*C oven until Golden brown.