Preparation: Heat the oven to 180 degrees. The form to lay baking paper or grease with oil. Dough: Put flour in bowl, sugar, flour and almonds. Melt butter and add to dry mix

all mix well until a homogeneous mass. Put in the form, the hands even out

and bake for 15 minutes until Golden brown. Get out of the oven. Preparing the filling: Put into a saucepan the sugar, water, butter and cook on medium heat. Add the chopped plums, vanilla and cook for another 5 minutes (to plums become soft, but not very much). In a small bowl, dilute the cornstarch with water and pour it into a saucepan with plums. Cook for another 1-2 minutes until thick

Preparation of strazeele: Put in a bowl the sugar, flour, butter and grind by hand or in a food processor until crumbs.

Assembly: Spread the filling on the cake, sprinkle top with strategem. Bake for 20-25 minutes until Golden brown. Cut !!!! only once the cake is completely cool!!!