Description
I do not claim originality of the recipe. Most Housewives prepare for the winter stuffed peppers. But my recipe is very interesting marinade. I hope my recipe will be useful to young women interested in experienced cooks. Peppers are incredibly flavorful with the crunchy cabbage inside. For magazine contest "the Culinary workshop".
Ingredients
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Pepper
3 kg
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Cabbage
1 plug
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Onion
4 piece
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Carrots
5 piece
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Garlic
1 piece
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Parsley
1 coup
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Water
3 l
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Salt
3 Tbsp
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Sugar
300 g
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Honey
6 Tbsp
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Vinegar
0.5 l
Cooking
Wash peppers, remove stems and rinse again to completely get rid of the seeds.
Water to boil, add pepper, bring to the boil and blanch the peppers for 2-3 minutes. Be careful not to overcook! Peppers to pull out and let them cool.
To chop the cabbage.
Carrot peel and grate on a coarse grater.
Onion cut into.
Grind the garlic.
Chop the greens.
Mix it all together.
In the water, which was blanshirovat pepper, add salt, sugar, honey. Bring to a boil and add Apple cider vinegar. Stuff the peppers with the mixture, fold in one-litre jars and pour boiling marinade.
If you have any marinade, it's a sin to pour such tasty treats. Can be folded into a jar layers available vegetables, pour the marinade and continue to do the same with them as with peppers.
Banks, cover lids, sterilize 7-10 minutes, spun, wrap until cool.
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