Description
That came may and with it began the season of rhubarb. And since my kids are crazy about him, and every may we have a rhubarb house comes Paradise. Compotes, pies, muffins, jams, etc. Well, that will not do for their children! Today I offer you a piece of our Paradise - recipe of Cheesecake "sissy" with rhubarb...
Ingredients
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Curd
750 g
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Butter
-
Sugar
250 g
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Chicken egg
4 piece
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Pudding vanilla
1 pack
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Leavening agent
1 pack
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Semolina
125 g
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Salt
-
Rhubarb
800 g
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Lemon peel
-
Flour
150 g
Cooking
Soft butter beat with a mixer with sugar. Proteins separated from the yolks and place in refrigerator. To the butter mixture add the egg yolks and 1 tbsp of lemon zest. Semolina, pudding, baking powder and mix together with the sour weight add to the butter mass.
Protein to pull out of the fridge, add a pinch of salt and beat well. Then gently stir in the dough.
Put the dough on a sheet covered with baking paper and flatten. The rhubarb clean, cut into pieces (approximately 10 cm). If rhubarb is thick, it can be cut in half. Put on the dough and sprinkle with sugar.
Sprinkle the powder. Powder: Mix the flour, sugar, butter until it forms crumbs.
Bake for 45-50 minutes at 180°C
We hope that pie will appeal to you as well as us!
And it is in our syrenka. Just like that!
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