Description
Zucchini with potatoes and chicken baked in a sleeve.
Ingredients
-
Zucchini
3 piece
-
Potatoes
8 piece
-
Onion
2 piece
-
Chicken fillet
350 g
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Roots
0.5 tsp
-
Red sweet pepper
0.333 tsp
-
Seasoning
0.333 tsp
-
Cream
250 ml
-
Salt
-
Soy sauce
3 Tbsp
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Garlic
4 tooth
-
Cheese
6 slice
Cooking
Zucchini.
With chicken Breasts, removed the skin and cut them into small pieces. Poured the soy sauce and added finely chopped garlic, stir. While preparing the other ingredients, chicken will have to marinate.
I wanted this dish to cook with the rice, but the youngest son was asked to prepare potatoes. Even cleaned it. Cushion for chicken made from potatoes. Cut it rings and laid on the bottom of the form.
Marinated pieces of chicken put on the potatoes.
Put the seasonings, herbs and pepper. ( Roots dried, crushed, added salt and stored in glass jars. Carrots, parsley, dill and parsnip. ) Sliced onion rings and spread.
Poured in the form of heavy cream.
Cut zucchini rings.
Put them on the meat.
The form was placed in a sleeve and tied on both sides.
In a preheated 180 degree oven put the form with the zucchini. From the hot air sleeve pouted. After 30 minutes, set a t 160 degrees.
Baked it for 50 minutes. The form pulled from the oven and removed the sleeve. Spread the zucchini slices of cheese.
Put the form in the oven, bake another 15 minutes to melt and brown the cheese.
Turned out very juicy and tasty dish.
Serve the dish crimson tomatoes. A little sprinkle them with salt and black pepper,
herbs dill and coriander.
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