Description
Melting tender duck with the same potatoes... Unbearably delicious, simple and fast. I want to dedicate this recipe is wonderful, kind, sensitive and very wise girl Natasha Kuss!!! Help yourself!!!
Ingredients
-
Duck
1 piece
-
Potatoes
2 kg
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Bow white
4 piece
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Basil
1 tsp
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Soy sauce
60 ml
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Orange
1 piece
Cooking
Duck washed, cut along the breast and dry.
To cut the sleeve for baking with a stock to invest duck. RUB the duck inside and outside with sweet soy sauce. Set aside to marinate.
Prepare the remaining ingredients. Wash the potatoes, peel the onion.
Orange cut into slices, the slices into quarters, and the edges finely. Onion cut into quarters.
Cut the potato into 4 pieces and then into slices. The pieces should be large enough. As in the photo.
Sprinkle the potatoes dry Basil, rubbed in a mortar or in the hands.
Finely sliced orange fold inside a duck. Put the vegetables into the sleeve. Orange slices placed mainly on the back of a duck.
Pour the vegetables and duck soy sauce. To include heating up the oven to 200*.
To close the bag with the special clips and leave to marinate for heating time of the oven.
Send a baking tray with a sleeve in the preheated oven for 90 minutes.
I wanted duck meat and potatoes were very tender and I added another 20 minutes of baking at a temperature of 150*. Then, take out the baking tray and gently cut away with scissors the top of the bag.
In principle, the dish is ready, but I wanted a little brown duck. So I put the potatoes in the dish. Poured the sauce into a gravy boat. Included in the oven grill mode and sent the duck for 5 minutes in the oven. Such a beautiful duck turned out.
Potatoes with onions and, if desired, with orange slices. spread in a circle on a dish.
Divide the duck into portions and spread on the middle of the dish. Calling all to the table. Bon appetit!!!
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