Description
Exhausting the heat is made to reproduce such a masterpiece. The recipe comes from the cooking of the newspaper "Skatert-Samobranka" (sorry, the name of the author not remember :-)). The author of this recipe claims that every self-respecting hostess in Israel is preparing such a delicacy every day, well, I will not argue. I offer you, my dear cooks, to rate this recipe.
Ingredients
-
Fruit puree
500 g
-
Cream
500 g
-
Condensed milk
250 g
Cooking
Ingredients
In a Cup pour the puree and add the condensed milk
Stir until smooth, put in freezer for 30 minutes
Beat with a mixer on low speed the cream until stable peaks
After a time out of the freezer to take out fruit mass and pour in cream, stirring constantly. Beat with mixer 2 minutes.
Pour fruit and butter mixture into container and put in freezer for 2 hours. 2 hours to get it, mix well and again send in the freezer for 2 hours.
All our fruit ice cream is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.