Description
This cupcake I made "rabbit" dough (recipe with the Easter Bunny I posted earlier), because for the bunnies it is not yet time. It turns out very tasty, fragrant and crumbly cupcake.
Ingredients
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Chicken egg
2 piece
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Marzipan
100 g
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Margarine
80 g
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Sugar
40 g
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Vanilla sugar
1 pack
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Salt
0.5 tsp
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Lemon peel
-
Flour
80 g
-
Starch
20 g
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Almonds
50 g
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Leavening agent
1 tsp
Cooking
Preparation of the test I showed in the "Easter hares". For the cupcake I took double the normal "the hare".
Put the dough into shape and put in a preheated 180*C oven for 35-40 minutes.
Readiness check with a toothpick. Leave in tin for 10 minutes, then take out and decorate at will. Very tasty with milk.
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