Description
The site has a similar, but slightly different. Patzerlgugelhupf with jastuka-thanks OLE. Delicate cake, the filling can be any taste. I have yet to zakazniki))) left pumpkin puree, just walked over to the cake.
Ingredients
-
Flour
500 g
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Yeast
1 pack
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Milk
150 ml
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Chicken egg
2 piece
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Sugar
100 g
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Butter
100 g
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Salt
-
Pumpkin
500 g
Cooking
sift the flour, make a well, add yeast and 1 tsp sugar,
pour in the milk, mix (dough as Radici), cover and leave for 20-30 mins to rise.
Eggs to shake up with sugar and salt, pour in the flour with the yeast mixture and stir.
Stir in the butter, knead 10 minutes(it is in view in Checke) Put in warm place to rise for 1.5 hours,
To the pumpkin puree[url]http://www.povarenok.ru/recipes/show/12738/[/url] add sugar to taste,vanilla.The working area to pour the flour and with your hands take small pieces of dough,shaping in the form of cakes,put the filling and put on top of each other in a circle to form a wreath. The form of grease and sprinkle with flour.
allow to rise twice and bake at 180°-190° for 45-50 min..Top lubricated yolk + raises.oil.
[img]http://s53.radikal.ru/i140/0812/22/671ad5a917fa.jpg[/img][img]http://s56.radikal.ru/i154/0812/b4/3e508f2753ae.jpg[/img]
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