Description
This is one of our favorite family meals. Preparing elementary, but it turns out so delicious that words cannot describe. The stuffing I put spinach, which makes them even more juicy, tender and useful. At the end put cheese and give it to melt, each meatball as it dipped in and stretches from buddies molten stripes. Serve with pasta, puriscal and just like that, with some bread!
Ingredients
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Pork
300 g
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Spinach
2 coup
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Shallots
2 piece
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Salt
2 pinch
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Black pepper
1 pinch
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Vegetable oil
5 Tbsp
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Shallots
2 piece
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Vegetable oil
2 Tbsp
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Ketchup
5 Tbsp
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Cheese
70 g
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Tarragon
1 pinch
Cooking
The meat I used pork, who does not like, can take any taste. We somehow got used to this with him and cook. Spinach I took the taste, the approximate number of 2 bunches or handfuls, then the accuracy is nothing. Also, take onion bulb (1 PCs.), if no shallots.
Grind the meat straight from the leaves of spinach and onions.
Crack in the egg, salt and pepper.
Good fight off the mince until smooth, came out all the air.
Form balls the size of a large plum and fry in vegetable oil until light, Golden brown. They do not need much to roast, just seal it on all sides, so it will be tastier.
Prepare the sauce. Onions cut cube and send it to the pan. To bring transparency.
Then add ketchup and a little water. Bring to a boil, add salt and pepper to taste, I didn't do it for me salt ketchup enough.
Send the balls into the sauce
Then there grate cheese.
Let it melt, using a spoon to turn our meat balls in sauce, so everyone was in the cheese melted. Simmer for a few minutes. Serve with a side dish or just like that.
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