Carp baked with smoked meat

Description

Juicy and flavorful baked with smoked meat and cheese carp, will certainly win the hearts of fish lovers.

Ingredients

Carp

1200 g
Bacon

5 slice
Chicken egg

2 piece
Onion

2 piece
Dutch cheese

5 slice
Dill

1 Tbsp
Lemon

0.5 piece
Sauce-marinade

4 Tbsp
Seasoning

2 pinch
Sour cream

4 Tbsp

Cooking

Carp to clean, gut, remove the gills, wash carefully and dry with paper towel.

Inside and outside RUB with sauce-marinade "Teriyaki" from TM "Kikkoman", sprinkle with lemon juice and leave to marinate. Duration of marinating depends on the availability at You of free time and can range from 1 hour to 1 day. I have carp marinated for 2 hours.

Baking lay oiled paper for baking. Place a layer of onions. On the carcass of common carp to do with the angle of the longitudinal cuts /ribs/ and paste them to a piece of bacon and cheese.

Eggs boiled in steep, remove the shell and finely chop. Onion finely chop and fry in vegetable oil with salt, mixture of peppers and seasonings, until Golden brown. To connect with egg and finely chopped dill.

In the belly of the carp put a slice of lemon and fill it with egg-onion mixture. It is good to coat on all sides with sour cream. What would the filling doesn't fall out flatten it with slices of lemon.