Description
Chicken rolls – a delicious hot appetizer or main dish. The rolls turn out very juicy with a crispy crust. This dish will delight and impress household guests, and cooking it is easy and simple.
Ingredients
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Chicken breast
1 piece
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Skin chicken
2 piece
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Chicken egg
2 piece
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Dill
1 coup
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Spices
-
Salt
-
Soy sauce
60 ml
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Powdered sugar
0.5 tsp
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Sesame oil
2 Tbsp
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Lemon juice
2 Tbsp
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Paprika sweet
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Curry
-
Sesame
2 tsp
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Black pepper
-
Vegetable oil
1 Tbsp
Cooking
For making rolls you need chicken breast and chicken skin.
With chicken breast cut thin slices of fillet, sprinkle with your favorite seasonings (black pepper, sweet paprika, curry).
Prepare the marinade: soy sauce "Kikkoman" to mix with lemon juice and sesame oil, add sesame seeds, powdered sugar. Mix well.
In the cooked marinade put the plate of chicken and marinate 15 minutes.
Eggs, beat with salt and finely chopped dill. Bake thin omelets in a small frying pan. Of this number, there were 2 omelets, just the right amount of portions.
Chicken skin wash, remove surface fat, lightly sprinkle with seasonings, stir, and then take one of the skins, spread out on the Board, you put it on the omelette and top plates of marinated chicken fillet.
Roll up the roll in the same way as do stuffed pancakes, just to be safe, the rolls it is better to wrap the thread, leaving long ends.
Fry the rolls in the pan, adding 1 tbsp vegetable oil first on high heat to create a crust, then reduce fire and simmer under a lid for 30-40 minutes. At the end remove the lid and bring to readiness.
Bon appetit!
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