Description
I suggest you to try the recipe for the potatoes from the Chinese cuisine. Sweet-spicy potatoes very flavorful, tasty and tender. I'm sure that you will not remain indifferent at the sight of baked potatoes, with a light crust, exuding a wonderful aroma and pleasant color. Help yourself!!!
Ingredients
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Potatoes
3 piece
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Garlic
2 tooth
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Chili
0.5 tsp
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Tomato sauce
2 tsp
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Salt
-
Vegetable oil
1.5 Tbsp
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Tomato sauce
1 Tbsp
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Vinegar
2 tsp
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Garlic
2 tooth
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Honey
2 Tbsp
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Vegetable oil
1 Tbsp
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Sesame
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Parsley
Cooking
Potato peel and cut into cubes.
Mix the vegetable oil, chili powder, tomato sauce, chopped garlic and salt. It is better to do in the package.
Put the sliced potatoes and mix well.
Put the potatoes on protven on a silicon Mat and bake in preheated to 200C oven for 35-40 minutes. This is one time you need the potatoes to turn somewhere after 15-20 minutes.
It turns out to be a beautiful Golden potatoes.
Then in a deep frying pan of heated vegetable oil, add chopped garlic and lightly fry.
Add the honey, vinegar and tomato sauce and stir.
Add fried potatoes and stir.
When serving, sprinkle with sesame seeds and chopped parsley.
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