Wok trout with spring salad

Description

Simple, in spring-bright and delicious dish of grilled trout paired with a salad of peppers with ostraco!

Ingredients

Trout

4 slice
Soy sauce

4 Tbsp
Allspice
Coriander
Salt
Olive oil
Pepper

2 piece
Red onion

1 piece
Pepper green
Greens
Olive oil
Lime

Cooking

Slices trout a little dry;

Pour soy sauce to wok, massage fish, soaking it in the sauce; Sprinkle with crushed pepper and coriander (a few grains); Leave for 15-20 minutes;

Fry on grill pan, slightly oiled, over medium heat for 2 minutes on each side.

When frying, it is desirable to keep the grill stripes or make them crosswise;

For salad, slice thin circles of Bulgarian pepper and onion, add Cayenne pepper as much as like (the seeds of it can not be added, and then the salad will be just a tiny bit with a slight kick, as he peppers without seeds a little spicy), coarsely chopped or torn hands greens; salad oil, shake;