Description
My version of squash pate with aromatic spice, herbs and your favorite soy sauce "Kikkoman".
Ingredients
-
Zucchini
1 kg
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Onion
300 g
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Carrots
300 g
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Vegetable oil
100 ml
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Pepper
300 g
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Tomato
500 g
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Parsley
1 coup
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Soy sauce
2 Tbsp
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Garlic
5 tooth
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Salt
2 tsp
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Sugar
3 Tbsp
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Khmeli-suneli
1 tsp
Cooking
Will rascality in saucepan with half the oil, fry arbitrarily sliced carrot and onion until the aroma of fried onions (about 10 minutes).
Pepper cut arbitrarily
Add the vegetables and fry on high heat for another 10 minutes, place in another pot
Zucchini cut into cubes
In the same saucepan will rakalite the second half the oil and fry zucchini until they become soft (about 15 minutes)
Ripe tomatoes grind in a blender
Return to the skillet of roasted onions, carrots and pepper. Pour in the crushed tomatoes and simmer, covered over medium heat 20 minutes
At the end of stewing add chopped parsley and garlic
Add in the eggs, salt, sugar, and Kikkoman soy sauce
Blend eggs in a blender, try it. If necessary, add salt or sugar. Stir in spices, heat until boiling.
Boiling eggs put into hot sterilized jars and tighten lids prokipyachennymi. Wrap to cool
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