Description
This recipe I got from my girlfriend, who is married to a Moroccan. My husband and I were invited to them for lunch, where I tasted this delicious chicken. Since then, the recipe caught on and we...
Ingredients
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Chicken
1 piece
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Onion
5 piece
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Garlic
5 tooth
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Green olives
1 can
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Zira
1 tsp
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Black pepper
1 tsp
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Turmeric
0.5 tsp
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Salt
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Potatoes
1 kg
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Greens
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Vegetable oil
Cooking
The products we need.
Onion medium cut.
In a separate bowl squeezing the garlic, add salt, spices and the consistency a little vegetable oil. If you like spice add more boldly than specified in the recipe, and you can still put your favorite spices that you would normally use.
Carefully RUB this mixture our chicken, we try where possible to miss the mark and under the skin.
Onions fry in vegetable oil until transparent.
Spread onions on our chicken, cover and sauté 5 minutes.
Turn and again fry under a lid for 5 minutes on medium heat.
Then pour half Cup of water and simmer until almost cooked.
Meanwhile, cut potatoes for frying, but rather to katriina fries.
We shift our chicken with onion sauce in a baking dish and put in oven until Browning chicken. The sauce should also thicken.
While the chicken is in the oven zabyvaem to water thereby with the sauce, due to him our chicken is juicy, and the crust is delicious. 5 minutes until cooked add the olives in the sauce, they will give its unique taste.
Fry French fries. I just spread the potatoes in hot oil, fry as lightly spread on a cloth, and salt.
Our chicken ready. On a large, beautiful bowl place the chicken, pour around the sauce, spread the olives. Also put the potatoes straight on the sauce. If there are greens as well decorate the chicken. I have, unfortunately it was not.
And here a separate plate.
Help yourself my dear cooks, I hope that chicken will become one of your favorites.
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