Description
Interesting, tasty and filling recipe. The highlight of this dish lends a cranberry sauce. Great food for a winter night, try it!
Ingredients
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Giblets
300 g
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Figure
1 cup
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Greens
1 coup
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Cranberries
150 g
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Corn starch
1 tsp
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Milk
500 ml
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Chicken egg
3 piece
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Butter
2 Tbsp
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Green onions
0.5 coup
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Flour
1 cup
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Cream
50 ml
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Garlic
1 tooth
Cooking
Assemble the products.
Prepare the dough for pancakes. Eggs RUB with salt and sugar, add milk and melted butter, mix well. Fill the flour with the baking powder and stir to avoid lumps, you can with the mixer at low speed. Cover the dough and let it sit for about 15 minutes.
Meanwhile, prepare the stuffing. The giblets (gizzard, heart, liver) I put out with spices. Finely chop them. Add the rice, green onions, and chopped garlic. If necessary, sprinkle with salt and pepper.
Cranberries and 1 Cup of water boil 5 minutes, drain and RUB through a sieve, set on fire, serusaem starch.
In the present dough add the chopped greens (I have celery and dried dill)
Bake pancakes. This recipe is good because the pan grease is not necessary - the oil in the test.
The finished pancakes spread the filling and wrap the rolls.
Lay the stuffed pancakes on a baking sheet. Heat in the oven, watering cream.
The pancakes are ready, serve with cranberry sauce.
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