Description
Today we prepare vegetarian patties that can be safely eaten post!
Ingredients
-
Lentils
100 g
-
Carrots
1 piece
-
Onion
1 piece
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Tomato
1 piece
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Water
300 ml
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Soy sauce
2 Tbsp
-
Curry
1 tsp
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Bay leaf
1 piece
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Semolina
2 Tbsp
-
Bread crumbs
0.5 cup
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Vegetable oil
0.3 cup
Cooking
Foods... Lentils provided in a dry form.
Scrape the carrots, grate coarsely. Onions clean, chop.
Cook the carrots along with the onions lightly.
Big tomato peel, chop and add to the pan.
Keep frying, stirring occasionally.
Pour clean, dry lentils.
Stir, pour salt instead of soy sauce.
I used Kikkoman!
Add Bay leaf, curry-we love it!
Pour in to start the water glass. Simmer, stirring occasionally, about 15 minutes. I had to pour the water of 100 ml, and You see the lentils are tender-it should be soft and the water all evaporate!
When the lentils will soak up the juices, add the semolina (or flour).
Stir, leave for 5 minutes and again mix.
Take a tablespoon with a slide and put in the breadcrumbs, I have a homemade from bread with bran.
Heat the pan with oil and put the patties.
Fry on both sides until Golden brown.
Transfer to a dish, you can on common.
Warm cakes are very tasty, like even the men)))
Served with fresh tomatoes and pickled cucumbers.
Try using lentils in this form and you will not regret)))
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