Description
Peaches is not only a delicious fruit, but also a good, no a great addition to pies and cakes.
Ingredients
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500 g
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25 g
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100 g
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150 g
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300 ml
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500 g
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100 g
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1 piece
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2 kg
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Cooking
easy knead yeast dough, cover with cling film and leave in a warm place, with good salary and normal bosses
now prepare the stuffing, all products, or otherwise associated with the filling mix and put in the fridge, all add to the best, are accepted without discussion and grumbling on my part.
prepare cover cake, in the pan put 50 grams of butter, add chopped 6 peaches, sprinkle with sugar, pour lemon juice, and warmed it in the syrup a couple of minutes.
the dough by this time arrived, divide into four parts and roll out slightly in length, approximately the length of the form in which we bake.
in the middle put the filling, close, smearing one edge of the egg, put in form, and so do some of the other pieces,put aside for rasstoyku, for about an hour,
when the dough has risen, take a walk on top of the egg priyem sugar,
and begin to lay out our beautiful peaches, and top with another sprinkle of sugar that they are covered with caramel.( Czeslaw, hard to write, Claudia sank, and swam away)
and all this beauty we send to the oven, preheated to 190 degrees for 45-50 minutes
while peaches is not covered with this brown crust.
well, that and our ready cake with peaches, cottage cheese, and our desire to cut off a slice and enjoy .......
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