Description
Original, satisfying, beautiful.
Ingredients
-
Eggplant
-
Onion
-
Carrots
-
Pepper
-
Tomato
-
Chicken breast
-
Cheese
-
Milk
-
Chicken egg
-
Salt
-
Black pepper
-
Greens
-
Garlic
Cooking
Cut into 2 pieces and fry with 2 sides
in the form put a little grated cheese on a eggplant
chop the vegetables
alternately, fry: onion, carrot, pepper, garlic
Pre-boil the breast, to scroll through a meat grinder, mix with herbs (dill, cilantro)salt, pepper
The eggplant spread roasted vegetables (the oil that remains in the pan, not pour), top chicken stuffing.
In the remaining oil in the frying pan just fry the peeled and chopped tomatoes with 2 sides.
tomatoes put on the meat, and top with the remaining eggplant.
grate cheese, pour the milk, whisk the eggs, salt, mix well
and pour in the form on top of eggplant
Put in the preheated oven for 50 minutes at t=180
Allow the pie to cool, then place on a platter. Very satisfying. Bon appetit.
[img]http://i057.radikal.ru/0806/ba/8f76a928190a.jpg[/img]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.