Description
Tender fish pie with the aroma of smoked meat.
Ingredients
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Flour
200 g
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Crackers
150 g
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Margarine
100 g
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Powdered sugar
1 Tbsp
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Salt
1 Tbsp
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Milk
50 ml
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Cumin
0.5 tsp
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Garlic
0.5 tsp
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Canned fish
-
Cheese
200 g
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Greens
100 g
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Sour cream
200 g
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Chicken egg
3 piece
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Oregano
1 l
Cooking
RUB the margarine on a coarse grater, add the cumin, sugar, salt, garlic and breadcrumbs. Stir. Add milk. Then the flour. Form a ball, which is right on the form, transform into a cake with not very high sides. Pierce with a fork and put into the fridge for an hour (can be longer).
For the filling, grind the greens. 150 g smoked cheese cut into small cubes. The remaining 50 g thin slices. Drain sardines from oil and mash with a fork. Whip cream with eggs, oregano and a little salt.
On the cake put the pieces of cheese.
Then – greens, sardines, once the herbs (leave some to sprinkle on top).
Pour a dressing of sour cream with the eggs. On top lay thin slices of cheese and sprinkle with herbs.
Bake in the oven for 40-45 minutes. Bon appetit!
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