Description
Cinnamon rolls.
Ingredients
-
Flour
560 g
-
Yeast
25 g
-
Pudding
80 g
-
Milk
300 g
-
Chicken egg
1 piece
-
Butter
150 g
-
Salt
-
Sugar
200 g
-
Cinnamon
1 Tbsp
Cooking
First mix all the dry ingredients (including pudding), and then the liquid. The vanilla pudding makes the dough taste and an additional taste range and looseness (like baking powder). Knead the dough, knead until smooth.
Mix sugar (preferably brown) and cinnamon
Divide the dough into 3 parts, roll out, brush with soft butter, and sprinkle without fear with cinnamon sugar
Roll roll and cut into pieces. Cut first in half, then each half in half, and there to see how many parts each piece, the thickness should be 3-4 cm.
Important!! be sure to close the spiral from the bottom (podvernul tail under the bottom of the spiral).
Spread on oiled parchment. Proving 15-20 minutes under a towel, be sure to have a place between them.
Grease mix the eggs with the water
Put in a preheated 190 deg. the oven, for 15-20 minutes
Bon APPETIT!
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