Cake with kiwi and banana

Description

Cake for those who love to indulge themselves with a delicate sponge cake.

Ingredients

Chicken egg

4 piece
Sugar

1 cup
Flour

1 cup
Cognac

2 Tbsp
Water

300 ml
Banana

2 piece
Kiwi

3 piece
Cookies

100 g
Coconut shavings

30 g
Mac

3 Tbsp
Butter

300 g
Condensed milk

600 ml

Cooking

Preparation of biscuit: to Drive in the bowl of a mixer 4 eggs. Beat the eggs to a froth.

Add a Cup of sugar. Beat until the disappearance of the sugar grains and mass gains.

A Cup of flour add, stirring gently with other nozzles of the mixer (for dough). It is better to use a fork or whisk.

Pour the batter into the pan, pre-zastelit paper. We bake at 180 degrees. The time usually depends on the size of the cake. Approximately it is about 30 minutes. The willingness of the cake can be identified by appearance - should be rosy, and with the help of wooden sticks. While the first cake is baked, you can prepare the second, the third followed the same pattern.

While the first cake is baked, you can prepare the second, the third followed the same pattern. In one of the cakes I added a Mac (for beauty cake contrary), this shell I put in the middle.

Preparation of syrup: For the syrup you need to boil sugar and water. Allow to cool to 40 degrees and pour a few drops of rum or brandy.

Cakes generously pour syrup.

Cooking oil cream: butter (in soft form) beat with a mixer.

Then add condensed milk and beat until smooth.

Peremanivanie layers: The first layer spread a layer of cream, smearing it over the entire area. Peel and cut into thin slices a banana. Spread it around the crust.

Put the second cake, spread with cream and spread on top of cream kiwi fruit, sliced.

Third Korzh spread on top, smeared with cream and decorate.

The side of the cake should also be fluff cream. Cookies grind in a blender, add coconut flakes. Sides of cake sprinkle cookie mix and coconut.

That's all! Bon appetit!

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