Pancake snails village

Description

Option offer you hearty, delicious pancakes that you can please the whole family at the weekend.

Ingredients

Cooking

Prepare the dough for pancakes. In one bowl mix the dry ingredients: flour, yeast (I have a "SAF-time"), salt, sugar.

In another bowl liquid ingredients: warm milk, water, egg and vegetable oil.

Mix between liquid and dry components. The dough should be liquid. Put the dough in a warm place to rise for 1 hour, covered with a towel.

After an hour the dough becomes thicker and is covered with a cap of bubbles.

The pancake pan is heated, grease with oil, pour the dough with a ladle, evenly distributed over the pan. Bake on medium heat until "grab" the dough.

Carefully turn over the pancake, bring to readiness over medium heat for about a minute on the reverse side.

Of this amount, the test turned out 12 pancakes.

Prepare the filling. It is possible to do while suitable dough for pancakes. Onions cut small cubes and fry in vegetable oil until transparent.

Put any chopped mushrooms according to availability and taste, I boiled the mushrooms. Fry for two minutes.

Add sauerkraut, simmer about 10 minutes until soft.

Add the minced pork is better to keep the stuffing was dry. Stir.

Put salt and flakes of hot red pepper, parsley (I dry), peremeshivaem.

Bring to readiness the filling on medium heat for about 10 minutes.

Next, take the warm pancakes and stuffing. For batch submission, you can take one pancake. With the edge put the filling.

You take two pancakes, put lapped and put on the edge of the filling.

You can make a large "snail" for all the family or "master" to put this on lap three of the pancake and the edge to put the stuffing.

Turn pancakes into rolls, put into molds, top lubricated sour cream. Put in heated to 200 degrees oven, bake until Browning 20 minutes.

Serves pancake "snail" once hot. Bon appetit!

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