Description
Italian hot chocolate with orange zest. Served as a thick, sweet dessert with orange slices.
Ingredients
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2 piece
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1 Tbsp
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4 Tbsp
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1 ml
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1 g
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1 piece
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Cooking
For chocolate incredibly hot chocolate, we need chocolate) And a piece of butter, cream, vanilla, care bear and an orange.
Two bars of chocolate break into slices. Put in a water bath melted.
Orange my in cold water. Grate a bit of zest on a fine grater. Cut the orange into quarters.
To rastopilsya chocolate, add a tablespoon of butter. Mix to a uniform consistency.
In chocolate, add 4 large tablespoons of cream, if possible), Mix up with a spatula.
And I add a bit Vanilli and a little ground korycki.
Our well-knead the chocolate until smooth and creamy.
Place a dessert bowl or small coffee Cup. On top garnish with orange zest. Serve with orange slices. You can put in the fridge for an hour. You can eat immediately hot, at your discretion)
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