Description

Chicken breast in French
Anyone familiar with cooking meat or chicken cook a little differently! The idea was borrowed from the cook video recipe, replace the mayonnaise to cream cheese, used the breast from a large chicken.

Ingredients

  • Chicken breast

    2 piece

  • Onion

    4 piece

  • Soft cheese

    175 g

  • Potatoes

    0.8 kg

  • Olive oil

    3 Tbsp

  • Cherry tomatoes

    1 handful

  • Parsley

    1 tsp

  • Seasoning

    1 tsp

  • Salt

    1 tsp

  • Black pepper

    0.5 tsp

  • Cheese

    1 handful

Cooking

step-0
I had a whole chicken, so it is a detachable large breast from the carcass and bones. Can be used with skin or without, I have not removed the skin and fried in the first place on it.
step-1
Now, heat the pan and put the chicken skin-side down, salted and pepper. Then turn over and fry on the other hand, formed from the skin of the fat.
step-2
At this time, prepare potatoes on the side. The number of arbitrary, most importantly, there was enough for everyone in the family. Divide the peeled potatoes into slices.
step-3
Pour the potatoes into the baking pan, roll in olive oil, salt, and pepper.
step-4
Put zarumyanilsya breast.
step-5
Beside the chicken you can put tomatoes for juiciness.
step-6
Now for the top "jacket" will cut a lot of onions.
step-7
Mix with cream cheese. Generally, the desire can take the mayonnaise.
step-8
I used a spicy cheese with two types of pepper: chili and sweet.
step-9
Mixed cheese with onions.
step-10
Add dried parsley and seasoning blend.
step-11
This "coat" covered the chicken.
step-12
Bake 40 minutes in the refractory shape.
step-13
Take out, sprinkle with grated cheese and herbs and again send in the oven for 15-20 minutes.
step-14
Transfer to a platter and served all together and the chicken and potatoes.
step-15
The chicken is good "fur" itself is delicious, and even soaked potatoes-even more so!
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