Cheese gratin with mussels

Description

A dish for those who love seafood, in this case mussels.

Ingredients

Mussels

100 g
Bow white

1 piece
Garlic

1 tooth
Peppers red hot chilli

1 piece
Cheese

30 g
Olive oil

1 Tbsp
Cream

100 ml
Lemon juice

1 Tbsp
Salt

0.125 tsp

Cooking

To prepare the products. Onions and garlic peel and finely chop. Red pepper to release the seeds and finely chop. Mussels thawed, place on a paper towel then in a bowl and pour the lemon juice for 15 minutes.

Meanwhile fry the onions in a frying pan in oil for 3 minutes until Golden.

Add the garlic and pepper. To do a couple of minutes.

Take a small mould. Put onions, garlic and pepper. To put it on mussels, salt to taste, pour over the cream. Cheese to grate and sprinkle on top of the mold with mussels.

Send in the preheated oven for 10 minutes with t-180, 200 S. I'm doing in a wind electrostatica. Bakes quickly and well. be guided by your oven. Our gratin is ready)

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