Description
Teriyaki - this dish, the highlight of which is the frosting dish.
Ingredients
-
Mackerel
2 piece
-
Ginger
3 piece
-
Soy sauce
4 Tbsp
-
Wine white semi-dry
3 Tbsp
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Flour
-
Olive oil
-
Soy sauce
4 Tbsp
-
Brown sugar
0.75 Tbsp
-
Cognac
3 Tbsp
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Eggplant
2 piece
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Onion
1 piece
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Sauce
2 Tbsp
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Water
2 Tbsp
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Sugar
0.75 Tbsp
Cooking
Mackerel cut into fillets, marinate in soy sauce, mirin and finely chopped ginger root. Marinate 1 hour.
While fish is marinating make eggplant. Onions chop, fry in olive oil. Add chopped eggplant and fry, stirring occasionally until tender.
The miso sauce will mix with the sugar and 2 tablespoons water.
Add the eggplant, stir fry for 2 minutes.
Remove from the heat.
The fish is marinated, dry it with a towel, zapanirovat in flour and fry on both sides in olive oil.
From the pan remove. Wipe the pan with a paper towel, return to heat, Add: Soy sauce-4 tbsp, brandy-3 tbsp, sugar-0,75 tbsp two minutes to boil the sauce.
Return our fish. While it is cooked turn it and water it with the sauce that the fish has acquired a glossy crust.
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