Description
The Cooks, who this summer could not enjoy a holiday on the coast, offer a little fantasy and a walk on a Sunny Mediterranean beach. Look at the restaurant overlooking the sea and enjoy a popular dish of arroz con calamar (rice with squid). It turns out very easy to prepare dish and very refined taste. The main thing to choose the rice, so you don't seethe and absorbed all the flavor of braised squid.
Ingredients
-
Squid
3 piece
-
Figure
300 g
-
Onion
1 piece
-
Pepper
1 piece
-
Paprika sweet
-
Tomato sauce
3 Tbsp
-
Green peas
100 g
Cooking
These are the beauties will participate in the preparation of this dish
To quickly and easily dissect a squid, should press with his thumb the tail of the squid and turn it inside out, pulling on the finger like a stocking
To clean the intestines, remove the cross bone, washed, cut from the head tentacles.
Then turn back
Cut the vegetables into small cubes and the garlic in the floors
In olive oil fry onions, peppers and garlic until Golden brown
Calamari, cut rings
And add to vegetables. Fry over high heat, stirring until then, until the squid will not emit juice
Then add tomato and 2 cups of water, diminish the fire, sprinkle with salt and pepper to taste. Close the lid and leave to stew for 30-40 minutes.
Fill it with rice and paprika, stir and leave to stew under a cover on slow fire of 10-15 minutes ( depends on rice)
When the rice is almost ready, pour the green beans
Turn off and leave to infuse for 5-7 minutes. When serving, sprinkle with lemon.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.