Description

Twisted tart with minced meat
Twisted tart with minced meat, it is called "snail", is perfect for Breakfast and for dinner. Rich, beautiful cake that will appreciate your Pets. Depending on preferences, you can experiment with fillings. This can be cheese, both sweet and not, it could be potatoes, cabbage... well, it all depends on your imagination and taste preferences. This cake will save you in the case that was raided by unexpected guests. Cooking time is 15 minutes, Plus baking time.

Ingredients

  • The dough is flaky yeast

    400 g

  • Minced meat

    450 g

  • Onion

    1 piece

  • Cheese

    150 g

  • Sesame

    5 pinch

  • Chicken egg

    1 piece

  • Seasoning

Cooking

step-0
Take puff pastry. If it's frozen, of course, to defrost. While the dough is defrosted, pan-fried onion+minced meat. Season with salt and pepper, add your favorite spices. Grate on large tarte cheese. Now roll out the dough. Cut into three strips. Spread the minced onions on top.
step-1
Every one suscipiam and spread in a ring form. I have a split form, to make it easier to spread.
step-2
Put the oven on 180 degrees. Give her a little warm. Greased pie with egg. Sprinkle with sesame seeds. Put the cake for about 25-30 minutes.
step-3
Readiness check cake with a toothpick.
step-4
Bon appetit!
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