Description
Our national dish. Delicious, hearty, healthy! This is the recipe my great-grandmother. And so it is possible to cook without wheat. The highlight of this recipe are walnuts, they give the dish an original taste. In General, in Dagestan we have nuts added to almost all dishes. This is my first recipe here and I hope you like it)
Ingredients
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Flour
700 g
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Cheese
500 g
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Millet
0.5 cup
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Walnuts
150 g
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Sour cream
4 Tbsp
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Salt
1 tsp
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Melted butter
Cooking
Rinse millet and put to boil
Take the paste. Put into a container the flour, salt (1 teaspoon), gradually infusing water, make dough, moderately elastic
While the dough is a bit "resting", prepare the filling. In curd add the millet, which was ready, and the walnuts and mix well.
Add the sour cream. The filling should be not too thick, but not especially liquid, so as not flowed. The amount of sour cream can vary slightly, depending on the cheese. If the cheese is dry, you can add yogurt instead of sour cream. Add salt and mix well
Now the dough will form a 6-7 here such pieces. The size depends on the size of your pan)
Roll out as thin as possible, not sparing the filling of flour)Should get here the oval elongated)
Fold it in half and remove (hide) the "cap"
Stuffed with thinly, then closed and zasiyaet region.
The edges can be knife cut. Desirable)
In a pre-heated dry frying pan on both sides are preparing
We put at each other accurately melted butter. And treat)
Bon appetit☺
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