Description
Mackerel with black currants, it turns out not only delicious, but also very beautiful. And it's a dish we can cook at any time of the year! We will rescue frozen berries. This recipe will make a pleasant variety in Your menu.
Ingredients
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Mackerel
3 piece
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Black currants
1 cup
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Garlic
1 piece
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Brown sugar
1 tsp
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Sunflower oil
2 Tbsp
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Salt
-
Spices
Cooking
We will prepare our ingredients.
Fish to clean, gut. Season with salt and sprinkle with spices on all sides.
In black currants add cane sugar and stir.
The Demerara sugar adds a touch thin in the palate.
On the table lay the pieces of foil. To them our mackerel. Stuff the belly with a mixture of currants and sugar. Next lay out slices of peeled garlic. Sprinkle with a little oil.
Each piece is wrapped in foil. And put it into the preheated oven to 200 degrees for 40 minutes.
Then open the mackerel, pour oil and bake until Browning. 15-20 minutes (focus on your oven).
Our fish is ready!!!
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