Description
Salad with chickpeas, sun-dried tomatoes and olives with dill and olive oil. Classic, delicious salad, vegetable, healthy! An excellent side dish for meat, vegetable, but very tasty just like that!
Ingredients
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Chickpeas
200 g
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Sundried tomatoes
100 g
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Green olives
100 g
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Garlic
3 tooth
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Capers
1 tsp
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Olive oil
1 Tbsp
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Dill
-
Salt
-
Black pepper
Cooking
The chickpeas to soak in a large quantity of cold water overnight.
Boil in salted water until tender. Drain the water.
Chickpeas, season with olive oil, chopped olives b\K, sun-dried tomatoes, capers, add the crushed roasted garlic, salt, pepper, chopped dill. Season the salad. Serve it with meat, cheese dishes, and as a standalone dish.
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