Description
This cake cooks very quickly and easily from very simple ingredients, and the result should make you happy, because it turns out very tasty, tender and easy.
Ingredients
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Margarine
200 g
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Flour
450 g
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Sugar
3 Tbsp
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Milk
2 Tbsp
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Blueberries
500 g
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Starch
1 Tbsp
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Sugar
2 Tbsp
Cooking
This is all the necessary products.
Margarine at room temperature cut into pieces. Combine the margarine with the sugar and mix with a mixer, but it can be done with a spoon.
Add to margarine with sugar and sifted flour. Now mix our dough using a mixer or grind hands crumbs. Remove a little crumb somewhere 1/5 for dusting our pie.
In the rest of the crumbs add 2 tablespoons of water and quickly knead the dough with your hands.
Spread the dough in shape with a diameter of 26 cm, making the sides about 2 cm and pinned the dough with a fork. Cover the dough with clingfilm and put in the fridge for 30 - 40 minutes.
In the filling you can use fresh berries or ice cream. Because today, I have frozen blueberries, then I take it out of the freezer in advance and give her a little thawed.
Take the dough out of the fridge and put in a preheated 200 degree oven for 7 - 10 minutes.
But in the meantime, prepare a filling. Combine blueberries with sugar and starch and mix everything.
Take the dough out of the oven. So they have slightly browned.
Spread on dough stuffed with berries. Top with remaining crumbs and evenly distribute it. Put the pie back in the oven for 25-30 minutes. Watch your oven. When the dough has browned you can turn off.
Take out the pie from the oven and leave to cool down, only then can we slice the pie. This is necessary in order to blueberries harden and flowed out of the pie. And so the cake looks in the cut.
Enjoy your tea!
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