Beef sliced and marinated in sauce-marinade Teriyaki with garlic. While the meat marinated, and made the dough. Then fry the meat in olive oil with onions and carrots. For flavor I added fennel seeds. The meat shifted in the mixer bowl, added the pickles, garlic, soy sauce and all the shredded.

The dough is poured into a bowl of water and dissolved yeast. Poured 100 g rye flour, sugar and put the bowl on a warm radiator. After 30 minutes in a bowl formed cap. There broke the egg, poured oil, put salt, pepper and well mixed. Put the dough in a warm place to raise.

Added 35 g of flour and vymenila dough. Made 8 balls. Each ball roll out thinly, put the filling and made little pies. Put them in a preheated 70 ° C oven for 15 minutes. The cakes have risen and the oven is turned 180 degrees. After 25 minutes, the cakes from the oven was taken out, smeared with yolk and put for 5 minutes under the grill to brown.

The patties browned and soft.

I remember in my early childhood my grandmother often used to bake rye pies with cabbage and potatoes. Especially in the summer mowing with a bed and during lent.

Pie in the cut.

Sauce TM Kikkoman.