Description
Very tender, nutty and delicious pie. Help yourself.
Ingredients
-
Carrots
2 piece
-
Walnuts
150 g
-
Chicken egg
2 piece
-
Sugar
100 g
-
Flour
50 g
-
Soda
0.5 tsp
-
Lemon juice
0.5 Tbsp
-
Cinnamon
0.5 tsp
-
Milk
2 Tbsp
-
Salt
1 pinch
Cooking
Proteins separated from the yolks, beat with a pinch of salt until stable foam.
Nuts to fry, grind in a blender.
Carrots grate on a fine grater.
Beat the yolks with sugar.
To the white masses.
In beaten yolks add the flour, nuts, baking soda, lemon juice.
Add cinnamon and milk to mix.
Add the carrots and carefully enter the beaten egg whites.
Put the dough in a baking dish, greased. Bake at 180 ° C, 35-40 minutes.
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