Trout wrapped in bacon on the grill

Description

I love fish, delicious. This is one of the active-duty option, which is not ashamed to serve on the holiday table. Quick, easy and very tasty!

Ingredients

Trout

450 g
Bacon

6 piece
Sauce-marinade

3 Tbsp
Soy sauce

1 Tbsp
Honey

1 Tbsp
Mustard seeds

0.5 tsp
Lemon

0.25 piece

Cooking

I had a piece of trout.

Cut the fish into fillets, skinned, cut into 4 pieces.

Marinate the fish for 15-30 minutes in the Teriyaki marinade sauce TM Kikkoman.

Every piece of fish wrapped in strips of bacon, fastened with toothpicks.

Make a glaze. We need lemon peel, soy sauce, honey and grain mustard (can use prepared mustard bean)

All mix for glaze.

Warm up a grill pan, put the fish zamochennoy in bacon.

When one side is Golden, turn over and brush apply the glaze. The same repeat with the second side. If You can't identify the fish, use a thermometer when pierced and thermometer will show 65 degrees - the fish is ready!

I really like cherry tomatoes, a little popechenie on the grill. Bon appetit!

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