Description
Chicken thigh "in French" is a very tasty dish, which comes with tender meat, delicious "fur" and a crispy crust. Certainly will satisfy the whole family.
Ingredients
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Chicken thigh
6 piece
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Mushrooms
1 piece
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Tomato
1 piece
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Cheese
100 g
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Mustard
1 tsp
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Vegetable oil
2 Tbsp
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Spices
Cooking
Thighs wash, dry.
Mushrooms cut into plates and fry in vegetable oil
Spread the mushrooms on a paper towel to remove excess oil. Meanwhile, chop tomato slices and cheese slices. Hip sprinkle with salt and pepper under the skin.
In each thigh under the skin, put the mushrooms, slice of tomato and a plate of cheese.
In a bowl mix a tablespoon of vegetable oil and a teaspoon of mustard.
Thighs spread in the form slightly greased with butter, from above we cover with oil mixture with mustard.
Bake in the oven at a temperature of 200-220S 40 minutes
Serve with salad or simply fresh vegetables.
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