Description
It's just delicious. All. More words are not necessary! )))
Ingredients
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Salmon
1 piece
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Champagne
100 ml
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Sugar
2 tsp
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Salt
-
Butter
30 g
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Flour
2 tsp
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Milk
100 ml
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Caviar
-
Figure
0.5 cup
Cooking
Pour champagne in pan, add sugar and salt. Once it boils, put the fish steak and cover with a lid. Cook 10 minutes. The remaining water from the fish, not pour - it is useful to us
Sauce. In a pan melt the butter and pour the flour, a little fry flour without color change
Now pour gently, stirring constantly water from the fish (about 1/4 Cup), stir
Pour in the sauce and milk, stirring constantly with a whisk cook until thick. About 5-7 minutes
Add to the sauce 1 tsp eggs, stir.
To garnish cook the rice "Mistral"
Put on a plate of rice, pereslava on caviar (via mold). Put the fish and lemon
Pour fish sauce on top you can put another calf
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