Description
Looking through the category of "pork" Chinese cooking site, repeatedly met recipes of sausages. At first glance, the recipes are different, but on closer reading it turned out that this variations on one recipe. The only differences in the composition of the spices. Chose this recipe:
Ingredients
-
Pork
750 g
-
Soy sauce
3 Tbsp
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Sugar
1 Tbsp
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Salt
-
A mixture of spices
1 Tbsp
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Black pepper
3 g
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Vodka
30 ml
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Intestine
Cooking
Pork cut into cubes of 1 cm
Add salt (if soy sauce is very salty, do not add), sugar, pepper, spice mixture "13 flavors". Specially photographed the packaging to know what to look for on the tray with Chinese spices.
Add soy sauce, vodka, mix well. Leave to marinate at least 1 hour. At this time, to prepare the colon.
To stuff sausages. Air bubbles removed with a needle.
Hang to podvjalivajutsja for 3-5 days in a cool, well-ventilated place. I have is a refrigerator with no-frost. By the way, please note that the sausage meat is hanging, soon to be the recipe.
Sausage bake in the oven at 130 degrees for 10 minutes, then increase temperature to 180 degrees and bake another 15 minutes.
Tastes best when served hot
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