Description
Cookies to beer and not only. I got it for a trip into the countryside.
Ingredients
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Flour
580 g
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Shrimp
210 g
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Water
150 ml
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Sauce
3 Tbsp
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Soy sauce
4 Tbsp
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Olive oil
4 Tbsp
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Sesame
3 tsp
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Coriander
1 tsp
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Chicken egg
1 piece
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Spices
-
Roots
0.5 tsp
Cooking
Thawed shrimp.
Shredded them in the blender.
In a bowl put the chili sauce, broke the egg, poured oil, put dried coriander, black pepper, herbs, salt and mix.
Poured the water, rubbed with garlic.
Poured 500 g of flour and mix.
Sprinkled roasted sesame seeds.
Poured the soy sauce.
In the bowl vymenila dough. On the table poured and 80 g of flour and the dough is laid out. Took it until the dough was no longer sticky.
Quick made different cookie shapes. Spread it on a baking sheet and put in preheated oven to 180 degrees.
Bake for 25 minutes. When the oven is turned off, pan left in the oven, so the cookies were dry and a little crispy.
From a balance test has dashed off large balls and fried them in olive oil in a frying pan. The taste of the rolls moderately salty and spicy. Who love witty, spices can be put more.
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