Description
Savory, fluffy waffles for Breakfast. Perfectly suited to a Cup of coffee, you can serve instead of bread for lunch. Good with pate. And the time for cooking require a little, and the result is mmmmmmmmmmmm!
Ingredients
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Chicken egg
3 piece
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Yogurt
300 g
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Semolina
100 g
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Flour
250 g
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Leavening agent
1.5 tsp
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Vegetable oil
80 ml
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Salt
-
Greens
15 g
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Cheese
100 g
Cooking
The semolina to soak in the yogurt and leave to swell for 1 hour.
In the swollen semolina enter the eggs and vegetable oil. Mix well. Enter the sifted with the baking powder and salt flour. Knead homogeneous dough.
Grate cheese on a fine grater.
Greens wash, dry, finely chop.
Enter the cheese and herbs into the dough. Mix well.
Grease the waffle iron with vegetable oil, heat. Spread of 2 - 2.5 tbsp of dough and bake until Golden brown.
Bon appetit!
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