Meat pie with red rice

Description

Hearty and very flavorful snack cake with an interesting cut for its red rice, easy to cook for the whole family or company of guests! Can be served as a hot dish for dinner or for a snack chilled, perfect to take along for leisure on the nature or on a trip, very tasty with cold milk, I recommend everyone to try!

Ingredients

Figure

0.66 cup
Minced meat

200 g
Onion

1 piece
Chicken egg

3 piece
Milk

200 ml
Vegetable oil

100 ml
Sugar

2 tsp
Flour

250 g
Leavening agent

1 tsp
Allspice

0.5 tsp
Salt

Cooking

Boil the rice according to instructions, rinse under cold water to drain water; Mince you can take any (including fish or mushroom), I have a home construction ground pork;

Beat eggs with sugar;

Add milk and butter;

Flour, baking powder, sieve the salt; Knead homogeneous batter; To batter with a spoon stir the mince, finely chopped onion, rice, pepper; At this stage, at the discretion and taste of the hostess, you can put ground hot pepper or finely chopped garlic or finely-chopped greens;