Description
Oh, these casseroles..! Are there for bait..! Ease his beckon.. and the love of food we give..! Many of the recipes we know..! Often lovely bake..! Flavor to the dish pulls.. he trust me.. not behind..! And of course, have tasty..!, to feed the family skillfully..! All will be very happy..! The casserole won't forget..! I will say from the heart thank you..! Quick, Tasty and Beautiful..! All the recipes are good..! Cook from the heart..!
Ingredients
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1 kg
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2 piece
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100 g
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150 g
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2 Tbsp
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6 piece
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0.5 coup
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1 Tbsp
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2 Tbsp
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Zucchini cleaned and cut into small cubes in a bowl to put the colander, fold it zucchini, add salt and leave for 15 minutes.
Onion cut into half rings, less., and fry in vegetable oil.
Greens finely chop, grate cheese on a small or medium grater.
Zucchini a good squeeze, and put on paper towels to remove remaining moisture.
Beat with a mixer eggs, sour cream, cheese and mayonnaise. ( add salt and pepper to taste)
Add the onion, herbs and pressed zucchini. Mix thoroughly. Put into a form ( a well oiled, together with side), if necessary, lay a paper. Preheat the oven and bake for 35-50 minutes ( depends on size of mould), when температуре180%
Let cool slightly, and place on a dish!
Casserole is ready! Can be served hot or cold..! Bon appetit!
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