Skewers of squid and salmon with grilled lettuce

Description

Here's my husband and I had dinner for two, eaten straight from a dish with white wine. Very tasty and healthy, help yourself!

Ingredients

Squid

4 piece
Salmon

1 piece
Olives

1 pack
Olive oil

3 Tbsp
Balsamic

1 Tbsp
Vinegar

1 tsp
Seasoning

1 tsp
Sugar

1 tsp
Lemon juice

2 Tbsp
Zucchini

1 piece
Eggplant

1 piece
Red sweet pepper

1 piece
Yellow bell pepper

1 piece
Red onion

2 piece

Cooking

From steak and salmon to remove the skin, divide into two parts. Squid and salmon marinate in the marinade of olive oil, brawanski herbs, balsamic, white wine vinegar, lemon juice, sugar and salt, exactly 1 hour.

While the marinated squid and salmon to make a salad. Fry in a dry pan weights on both sides of the zucchini, eggplant, peppers, and onions. Put in a bowl and season with salt and drizzle with olive oil.

Squid cut into 4 pieces ( to get from each squid 4 long strips). Salmon cut into small cubes. Roll the squid with salmon ROE, strung on skewers, alternating with the olive loaf.

Fried squid on skewers on all sides for 1 minute. If desired, you can repeat the procedure. Serve skewers of squid and salmon on the salad grilovanych vegetables.

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