Description
Meat tartare is a delicious French dish for lovers of exclusive food with the addition of raw meat. But since I'm not ready to eat raw meat: -) and the composition of the recipe I really liked, I decided to alter it to fit your style. And the result justified all expectations, the Tartarus turned out delicious, tender, with a pleasant taste of salty cucumbers.
Ingredients
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Minced meat
250 g
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Red onion
1 piece
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Parsley
25 g
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Cucumber
80 g
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Capers
2 tsp
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Olive oil
3 Tbsp
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Mustard
1 tsp
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Sauce
2 Tbsp
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Salt
0.5 tsp
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Flour
1 Tbsp
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Buckwheat
125 g
Cooking
In a saucepan pour water, add salt (1/2 tsp), put on fire and bring to a boil. The bags with buckwheat put in boiling water and cook on slow heat for 20 minutes.
Until cooked buckwheat, cook meat tartare. In a pan pour olive oil and put beef (I pre-twisted the beef). Fry on high heat for 5 minutes.
Meanwhile, peel, wash and cut the onion in cubes. Also parsley wash and finely chop.
Pickles and capers and finely chop.
Add to sauteed beef, sliced onions, cucumbers and capers. Mix well. Fry on medium heat for another 5 minutes.
Next, add the sauce, mustard and flour. Mix well and simmer under a lid for 10 minutes.
2 minutes before the end add parsley.
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