Hot "Fungi borovichki"

Description

"Inedible" on the holiday table! \"Fungus-borovichki\" arrived on our Desk from the autumn woods to please guests with a variety of "autumn". Who wants to try to cook, welcome!

Ingredients

Potatoes

6 piece
Tomato

6 piece
Sour cream

3 Tbsp
Mushrooms

150 g
Onion

2 piece
Butter

100 g
Dutch cheese

50 g
Garlic

1 tooth
Salt

2 tsp
Vegetable oil

250 g

Cooking

Ingredients.

Start with the potatoes.. Peel it..

Then make it hollow for the filling..)

Then heat the frying pan with vegetable oil "Ideal". And put back the potatoes...

Fry the potatoes until small Golden brown.. 2-3 Minutes not more.

Then spread the potatoes out on paper what would the excess oil glass.

While we take turns fried potatoes.. Peel and cut the onions..

On a heated pan put 50 grams of butter.. Then put onion and fry the onion for 2-3 minutes.

Then add to the onions mushrooms and fry together for 5 minutes.. (the mushrooms I had cooked in advance ).

All mix, salt to taste.

And add 3 tablespoons of sour cream. Simmer the mushrooms for 2 minutes.

All the ingredients are prepared... you Can stuff our feet from future fungus..

Take a dessert spoon and tip the spoon add salt in each leg.

Then the tip of the spoon is added to each leg butter.

Then fully stuffed with potatoes, mushrooms..

As filled with our legs from the mushrooms... On a greased "Ideal" pan spread legs.. And put them in a preheated oven for 20-25 minutes at a temperature of 200 gr.